Lamb & Apricot Tagine
Gluten free
Dairy free
Lamb on the bone is slowly cooked with cumin, coriander, cinnamon and dried apricots.
Allergens -
No allergens present
Ingredients
Lamb, Beef stock, Onion, Dried apricot, Extra virgin olive oil, Garlic, Cumin, Coriander seed ground, Cinnamon.
Preparation and storage notes
Transfer to a heat proof dish, reheat at 150C for 20 mins or until warm.