Individual Christmas Puddings with Creme Anglaise & Brandy Butter
If you're looking for a traditional Christmas dessert with the trimmings then this the one! Individual puddings arrive ready for you to warm and serve with creme anglaise and brandy butter.
Ingredients
Creme Anglaise (Cream, Milk, Caster sugar, Egg, Vanilla bean powder), Brandy Butter (Icing sugar, Salted butter, Brandy), Water, Sultana, Raisins, Brown sugar, Self-raising flour, Flour, Dates, Unsalted butter, Dried apricot, Dried cranberries, Brandy, Egg, Orange zest, Bicarb soda, Mixed spice, Cinnamon.
Preparation and storage notes
Serve cold or warm. To reheat, place puddings on an oven tray, cover with foil and warm in a 150C oven. Pour over creme anglaise and a dollop of brandy butter. Alert