Roast Chicken Pieces with Fennel, White wine & Cranberries
Gluten free
Free range chicken thigh cutlets are roasted with fennel, white wine, whole grain mustard, thyme and cranberries.
Allergens -
Milk.
Ingredients
Chicken thigh cutlets, Fennel, White wine, Extra virgin olive oil, Whole grain mustard, Lemon juice, Brown sugar, Dried cranberries, Fennel seeds, Thyme, Sea salt, Black pepper.
Preparation and storage notes
Place tray in the oven and reheat for 20 mins until warmed through. Arrange chicken pieces on a serving plate and pour over sauce and scatter fresh herbs.