Meringues with Rose Yoghurt Cream & Pistachios
Top meringues with a dollop of yoghurt cream - a delicious combination of yoghurt, thick cream and rosewater. Scatter chopped pistachios and rose petals for a pretty Christmas dessert. Serve as a plated dessert or on a platter for guests to build themselves.
Ingredients
Yoghurt Cream (Cream, Greek yoghurt, Brown sugar), Sugar, Egg, Rose water, Pistachios, Dried rose petals, Cornflour, Vinegar, Vanilla bean extract.
Preparation and storage notes
Top meringues with a dollop of yoghurt cream, scatter with chopped pistachios and rose petals. Serve as a plated dessert or on a platter for guests to build themselves.