Chicken with Prunes & Olives *FROZEN*
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
Ingredients
Chicken thighs, Prunes, Olives, Chicken stock, Apple cider vinegar, Capers, Extra virgin olive oil, Rapadura sugar, Garlic, Oregano, dried, Bay leaves.
Preparation and storage notes
Ideally, defrost in the fridge to thaw overnight. Remove lid, place tray in the middle rack of the oven and reheat for approximately 25 minutes at 160C until the chicken is warmed through. If warming from frozen heat for longer.