Chicken & Haloumi Meatballs
Chicken and haloumi are combined with egg, almond meal, red onion, lemon zest & parsley to create these yummy morsels. I roast tomatoes with sea salt & olive oil then blitz to a passata to pour over the meatballs. These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
Ingredients
Tomato passata, Free Range Chicken Mince, Haloumi, Red onion, Almond meal, Lemon, Parsley, Egg, Extra virgin olive oil, Sea salt, Black pepper.
Preparation and storage notes
Transfer to a heat proof dish and warm in the oven at 150C for 20 mins or until warmed through. Serve with pasta and fresh parsley or a green salad