Tofu curry with lemongrass, coconut & kaffir lime
Gluten free
Dairy free
An aromatic vegetarian curry made with tofu and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
Allergens -
Soy.
Ingredients
Coconut milk, Tofu, Sweet potato, Butternut pumpkin, Lime, Capsicum, Extra virgin olive oil, Lemongrass, Rapaura sugar, Tamari, Garlic, Ginger, Turmeric, Fresh coriander, Kaffir lime leaves.