Smoked Trout & Zucchini Frittata
Gluten free
Serve for lunch or a light dinner with a simple salad.
Allergens -
Egg, Fish, Milk.
Ingredients
Smoked fish, Zucchini, Onion, Sweet potato, Egg, Dill, Unsalted butter, Extra virgin olive oil, Sea salt, Black pepper.
Preparation and storage notes
Serve cold, or reheat in the oven at 150C for 20 minutes until warm.