Beef Bourguignon
Gluten free
Dairy free
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
Allergens -
No allergens present
Ingredients
Casserole beef, Beef stock, Potato, Mushrooms, Red wine, Bacon, Tomato paste, Onion, Carrot, Arrowroot flour, Garlic, Extra virgin olive oil, Thyme, Sea salt, Black pepper.
Preparation and storage notes
Transfer to a heat proof dish and warm in the oven at 150C for 20 minutes until warmed through.