Pickled Red Cabbage & Ginger Salad
Gluten free
Vegan
Pickled cabbage & ginger are tossed with freshly shredded cabbage and sprinkled with toasted sesame seeds. This salad is delicious to serve with slow cooked meats, curries and dhal. It is crunchy, sweet and sour.
Allergens -
Sesame.
Ingredients
Red cabbage, Rice wine vinegar, Caster sugar, Ginger, Sea salt, Sesame seed.
Preparation and storage notes
Serve this crunchy, sweet, sour salad with cooked meats, dhals and curries.