Crunchy Broccoli Salad
Gluten free
Vegetarian
This recipe is from Sophie Hansen's book 'What can I bring?' She says it travels well and doesn't mind being left out at room temperature for some time. In her words it's "bright, crunchy. packed with big flavours and very healthy..." Sounds good to me!
Allergens -
Milk, Soy, Almond.
Ingredients
Broccoli, Quinoa, Lemon, Manchego, Almonds, Extra virgin olive oil, Medjool dates, Dijon mustard, Honey, Tamari.