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arancini

vegetarian arancini filled with basil and mozzarella- served with our tomato and basil sugo-a meal in itself-200gm

ContainsGluten, Wheat, Egg, Milk

Small1 Serve

$13.00

Dietaries

Vegetarian
Nut free

Ingredients

Vegetable stock, Aborio, Panko breadcrumbs (Wheat), White wine, Parmesan (Milk), Mozzarella (Milk), Milk, Butter (Milk), Onion, Egg, Garlic, Basil, Salt, Black pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Store refrigerated under 5 degrees. Consume within 3 days of opening. To heat, remove from bag and place into a microwave for approx 3 minutes or oven at 160 for approx. 10 minutes or until piping hot. To heat sugo, pour contents into a pot and warm on the stovetop or microwave for 1-2 minutes. Pour sauce onto plate and top with the arancini.

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arancini - fed Foodstore & Catering - fed Foodstore & Catering - Honest simple food | Cookaborough