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eggplant parmigiana

pack of 2 eggplant parmigiana with our house made sago - goes well with our gnocchi or roasted spuds

ContainsGluten, Wheat, Egg, Milk

Medium2 Serves

$20.00

Dietaries

Vegetarian

Ingredients

Eggplant, Panko breadcrumbs (Wheat), Flour (Wheat), Free range eggs, Mozzarella (Milk), Extra virgin olive oil, Parsley, Parmesan (Milk), Salt, Black pepper, Ground fennel, Oregano, Basil

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Store refrigerated under 5 degrees. Consume within 3 days of opening. To heat, remove bag and place in the oven or air fryer at 160 for approx. 10 minutes or until piping hot.

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eggplant parmigiana - fed Foodstore & Catering - fed Foodstore & Catering - Honest simple food | Cookaborough