cold cut meats olives pickled vegetables 2 cheeses water crackers dried fruit and nuts and a dip-can be customised for dietary requirements serves 6-8 as an appetiser.

potato and caper salad smoked salmon free range eggs cos cucumber pickled fennel fresh dill-grab a baguette and have a picnic

a selection of bite size sweet treats

a whole side of slow baked salmon with tahini, herbs, tomato, onion, lemon zest and walnuts serves 10 approx 1.5kg

our salmon tart is made with fresh salmon fillet and herbs that we bake-can be served hot or cold

our cheese and onion tart is the perfect addition to your lunch or dinner table or picnic and can be served hot or cold

family style comforting chicken leek and tarragon pie with handmade pastry

slow roasted carrots with local honey and fresh thyme 16 pieces per pack

twice cooked baby new potatoes (10) with rosemary salt-serves 2

rich decadent and utterly delicious! a special during the Autumn Festival April and select other times during the year!

decadent, rich and very shareable nut free brownie

smooth and creamy cheesecake by the slice and gluten free too

gluten free and super moist individual flourless orange cake

individual serve of traditional panna cotta with the perfect wobble!

we are confident this is the best florentine biscuit you'll ever have! minimum order 6

deliciously moist orange cake perfect for 8-10 guests

smooth and creamy gluten free cheesecake generously serves 8

a decadent gluten free dessert to feed 8-12

deliciously moist carrot cake topped with cream cheese icing, seeds, nuts and dried fruit

low fat-gluten free and vegan soup

made with our own vegetable stock this soup is like a hug in a bowl at 450ml it is a generous serve-comes as a frozen item

these eggs are from happy and healthy free range chooks, fed natural foods and grains

moorish blend of spiced nuts to nibble on the go or add to a cheese board

award winning artisan cheese made in the heart of Gippsland

a great addition to your grazing platters or serve with a good quality dip

milk lab almond milk plant based beverage for coffee

milk lab soy milk plant based beverage for coffee

steamed cauliflower and broccoli in a cheesy white sauce topped with breadcrumbs and herbs

12 meatballs in our tomato and basil sugo - eat for dinner with pasta and make a sub the following day with the rest!

melt in your mouth gnocchi with burnt butter garlic sage and kale, just tip into a pan, heat and add parmesan serves 1

creamy mash potato serves 2

handmade fresh pasta filled with spinach and ricotta topped with our tomato-basil sugo and mozzarella

2 x approx 160gm portions of roasted porchetta with sage-perfect with our cauliflower gratin

4 boneless chicken thighs, date, apricot, pumpkin, chickpeas and saffron - cooked in our chicken stock - just add steamed rice.

using otway fresh gluten free pasta sheets, our slow cooked rich beef bolognese, fresh mozzarella, tomato-basil sugo and a gluten free béchamel, this lasagne has a cult following-try it for yourself