*Deposit only total weight and price on collection of ham. Please advise of the weight you wish to order and we will do our best to get it as close 100% AUSTRALIAN CHRISTMAS HAMS MADE IN MELBOURNE. A beautiful Australian Ham On Bone is the perfect centrepiece for any celebration. At Andrew’s Choice, we’re passionate about food, its origins and particularly charcuterie, the art of salting and smoking. We see food as a celebration. A celebration of having access to some of the worlds best produce. A celebration of people. A celebration of time around the table with family. For us food is family and there’s no better time to share a delicious feast than at Christmas. Award Winning Hams since 2012 Australian PorkMark Ham Awards take place every year, with the entries assessed on appearance, aroma, form and of course, the all-important taste test. Andrew’s hams have been consistent winners of the prestigious Australian PorkMark Ham Award since 2012 in all categories.

*Deposit only total weight and price on collection of ham. Please advise the weight you wish to order and we will do our best to get it as close. Comes unglazed. 100% AUSTRALIAN CHRISTMAS HAMS MADE IN MELBOURNE. A beautiful Australian Ham On Bone is the perfect centrepiece for any celebration. At Andrew’s Choice, we’re passionate about food, its origins and particularly charcuterie, the art of salting and smoking. We see food as a celebration. A celebration of having access to some of the worlds best produce. A celebration of people. A celebration of time around the table with family. For us food is family and there’s no better time to share a delicious feast than at Christmas. Award Winning Hams since 2012 Australian PorkMark Ham Awards take place every year, with the entries assessed on appearance, aroma, form and of course, the all-important taste test. Andrew’s hams have been consistent winners of the prestigious Australian PorkMark Ham Award since 2012 in all categories.

*Deposit only total weight and price on collection of ham. Please advise of the weight you wish to order and we will do our best to get it as close 100% AUSTRALIAN CHRISTMAS HAMS MADE IN MELBOURNE. A beautiful Australian Ham On Bone is the perfect centrepiece for any celebration. At Andrew’s Choice, we’re passionate about food, its origins and particularly charcuterie, the art of salting and smoking. We see food as a celebration. A celebration of having access to some of the worlds best produce. A celebration of people. A celebration of time around the table with family. For us food is family and there’s no better time to share a delicious feast than at Christmas. Award Winning Hams since 2012 Australian PorkMark Ham Awards take place every year, with the entries assessed on appearance, aroma, form and of course, the all-important taste test. Andrew’s hams have been consistent winners of the prestigious Australian PorkMark Ham Award since 2012 in all categories.

Andrew’s Choice award-winning turkey is prepared using quality turkey breast fillet brined with spices before being netted and naturally smoked. The final result, succulent and delicious, pairing well with a variety of flavours, making it an ideal cold cut choice.

a specially curated box full of artisan grazing items all made in Victoria! everything you need for a beautiful festive grazing platter serves 6 as an appetiser, items subject to change

roasted pear, shaved grana padano, candied walnuts and our vinaigrette-serves 8

roasted beets are a fabulous addition for the festive table

roasted porchetta with puffed crackling and sage approx 1kg

twice cooked baby new potatoes (30) with rosemary salt-serves 8

slow roasted carrots with local honey and fresh thyme 30 pieces per pack - serves 8

72hr cure with award winning Bellarine Distillery Teddy & the Fox Gin, finished with smoke from Bellarine smokehouse

made with real salmon fillet-perfect picnic food as they are best served cold-delicious with a dollop of mayo

Salmon slow cooked by Bellarine Smokehouse perfect on its own or in a salad or pasta. Size of the portion varies but is typically between 180-220g.

a whole side of slow baked salmon with tahini, herbs, tomato, onion, lemon zest and walnuts serves 10 approx 1.5kg

a truly luxurious gluten free English Christmas pudding

dried baby figs soaked in orange liquor, a hint of cardamon and Lindt dark chocolate pieces

Traditional Christmas Plum Pudding 600g - serves 5 Handmade plum pudding - full of fruit; brandy and flavour. Easy to heat in oven or microwave. Serve with brandy sauce; cream or ice cream. Gold medal award winning recipe (Sydney Royal Fine Foods). Only the best ingredients are used: Barossa Valley brandy; free range eggs; moist fruit; aromatic quality spices, slivered almonds, brown sugar. All made by the one chef in our commercial country kitchen. Presented in calico and tied with red satin ribbon.

moorish, delicious and very festive cheese biscuits with a touch of cayenne

handmade artisan biscuits using only the best ingredients and baked daily

gluten free mince pies made using only the best ingredients, baked daily so you can enjoy the delicious flavours of the festive season favourites

The Chocolate & Hazelnut Panforte is a result of many flavour experiments and a Gold Medal winner at the Sydney Royal Fine Food Show. After quite a few tasting sessions with friends, we decided on this wonderful, rich recipe with just a hint of orange and black pepper. It is mixed by hand to retain the texture of the almonds, nuts and figs for both taste and presentation. Local walnuts and honey plus roasted local hazelnuts is mixed with dark chocolate; almonds, superb spices and mixed fruit. A small slice with a cup of coffee goes a long way - it's rich and very addictive.

hand made in small batches in the Yarra valley

this relish has a wonderfully complex depth of flavour which makes it a must for your Christmas table

a must have for Christmas Day, destined to impress when you smother it all over your Christmas pudding

exquisite and locally made paneforte wrapped in paper from Florentine-perfect for gift giving

award winning tea made right here in Kyneton

printed with handy carving and storage instructions so you'll have all the info you need to keep your ham fresh and delicious after Christmas

a great addition to your grazing platters or serve with a good quality dip

moorish blend of spiced nuts to nibble on the go or add to a cheese board

award winning artisan cheese from the heart of Gippsland

award winning artisan cheese made in the heart of Gippsland

from award winning butcher Andrew's Choice of Melbourne pack of 3 delicious cabanossi and its gluten free!

a beautiful addition to your festive grazing board