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Beef Cheek in Rich Ragu

Beef cheek in a rich ragu served with mash potatoes, peas and carrots

ContainsWheat, Milk, Soy

Main1 Serve

$14.00

Ingredients

Beef Cheek in Ragu [Beef Cheek, Tomato Sugo, Carrots, Celery, Onion, Water, Garlic, Beef stock powder (Wheat, Soy), Italian herbs, Salt, Pepper], Mashed Potato [Potatoes, Butter (Milk), Cooking cream (Milk), Salt], Peas, Carrots

CONTAINS: Wheat, Milk, Soy.

Preparation and storage notes

Meals should be heated once defrosted to ensure even reheating. Meals must be heated to a minimum internal temperature above 70°C. Your meal has been supplied in a container designed for heating in an oven or airfryer. For microwave heating, first place meal in refrigerator to defrost. Once defrosted, remove meal from the supplied packaging and place on a microwave safe plate or container. Heat on high for 4 mins or until hot.

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