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Tuna Fish Cakes (P)

Tuna fish cakes served with pumpkin mash and broccoli.

ContainsGluten, Wheat, Egg, Fish, Milk, Soy

Main1 Serve

$14.00

Dietaries

Pescatarian

Ingredients

Mashed Potato [Potatoes, Butter (Milk), Cooking cream (Milk), Salt], Tuna Fish Cakes [Tuna (Fish), Mashed Potato, Sweet Chilli Sauce, Capsicum, Breadcrumbs (Wheat), Spring onion, Eggs, Lemon Pepper], Pumpkin Mash [Pumpkin, Potatoes, Butter (Milk)], Broccoli, Canola oil spray (Soy)

CONTAINS: Gluten, Wheat, Egg, Fish, Milk, Soy.

Preparation and storage notes

Meals should be heated once defrosted to ensure even reheating. Meals must be heated to a minimum internal temperature above 70°C. Your meal has been supplied in a container designed for heating in an oven or airfryer. For microwave heating, first place meal in refrigerator to defrost. Once defrosted, remove meal from the supplied packaging and place on a microwave safe plate or container. Heat on high for 4 mins or until hot.

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