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Spinach and Ricotta Cannelloni (V)

Spinach and ricotta cannelloni served with pumpkin cubes and green beans.

ContainsGluten, Wheat, Egg, Milk

Main1 Serve

$14.00

Dietaries

Vegetarian

Ingredients

Crushed tomato, Mozzarella cheese [Milk, Salt, Cultures (Wheat), Anti-caking agent (460)], Ricotta Cheese (Milk), Green beans, Pumpkin, Tomatoes, Cannelloni tubes (Wheat), Frozen Chopped Spinach, Red onion, Parmesan [Pasteurised milk, Salt, Non-animal rennet, Cultures (GF)], Zucchini, Onion, Butter (Milk), Eggs, Vegetable Stock Powder [Salt, Sugar, Maltodexterin, Yeast extract, Vegetable powder, Carrots, Tomatoes, Vegetable oil, Natural Colour (Carotene), Pepper, Burnt sugar, Garlic powder, Onion powder], Olive oil, Garlic, Basil, Sugar, Salt, Pepper, Tomato paste, Thyme, Oregano, Nutmeg, Bay leaves

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.

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