Weekly Special
Main Meals
Sliced corned beef in a creamy honey mustard sauce served with buttery mashed potato, peas and carrots.
Traditional cottage pie served with peas and carrots
Baked Honey Mustard Maryland served with roasted chat potatoes and broccoli
Skin on French trim chicken breast in peppercorn sauce served with roasted chat potatoes and green beans in garlic butter.
Tender chicken in satay sauce served with rice and broccoli
Prawns in satay sauce served with rice and broccoli
Stuffed capsicum served with black beans and corn on the cob
Flaky pie containing roasted veggies in a cheesy béchamel sauce served with potato cubes & peas.
Large Main Meals
Chicken schnitzel served with mash potatoes, gravy & steamed vegetables.
Chicken parmigiana served with wedges and vegetables.
Slow-cooked beef with onions, potatoes & carrots in a rich gravy
Lamb Chop Casserole served with mash potatoes.
Desserts
A sweet dessert featuring a moist date-infused cake topped with a rich and gooey toffee sauce.
Single serve triple chocolate brownie. With a deep rich chocolate flavour and smooth texture, it is an ultra rich, moist and chewy brownie.
Traditional cobbler featuring juicy peaches and served with custard.
Soups
A deliciously creamy roasted coconut and cauliflower soup with a light spice, yet rich flavour.
A rich savoury soup with sweet caramalised onion. It's full of depth and flavour, making it sure to satisfy.
A flavorful soup made with roasted pumpkin blended into a creamy and satisfying dish.