Rissoles
Rissoles in onion gravy served with mash potatoes, peas & carrots
Ingredients
Potatoes, Beef mince, Water, Onion, Carrots, Peas, Zucchini, Breadcrumbs (Wheat flour, Salt, Sugar, Yeast extract), Butter, Beef Gravy Mix (Wheat flour, Maltodexterin, Modified starch (E1442), Iodised salt, Sugar, Yeast extract, Vegetable fat, Colour (150c), Onion powder, Flavour enhancer (635), Flavour enhancer (621)), Eggs, French Onion Soup Mix (Onion, Maltodexterin, Flavour, Potato starch, Vegetable fat, Iodised salt, Food Acid (332), Sugar, Yeast Extract, Flavour Enhancers (635, 631), Colour (150d)), Worcestershire Sauce (Vinegar, Brown sugar, Malt vinegar, Golden syrup, Anchovy, Salt, Tamarind Food Acid (260), Spices, Caramel Colour (111)), Garlic salt, Dijon Mustard (Mustard seeds, Vinegar, Salt, Sugar, Potato fibre, Food acid (330), Spices, Preservative (202, 211), Thickener (415), Natural herb extract), Salt, Pepper.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.