Ginger paste (Ginger, Rapeseed oil, Salt, Acidity regulator (330), Iodised salt), Thai curry paste (Green chilli, Lemongrass, Garlic, Shallots, Galangal, Kaffir lime peel, Sweet basil, Spices, Sunflower oil, Salt, Sugar, Modified tapioca 1442, Citric acid (330)), Vegetable Stock Powder (Salt, Sugar, Maltodexterin, Yeast extract, Vegetable powder, Carrots, Tomatoes, Vegetable oil, Natural Colour (Carotene), Pepper, Burnt sugar, Garlic powder, Onion powder), Coconut cream, Cauliflower, Onion, Garlic, Salt, Pepper.

Meals must be heated to a minimum internal temperature above 70°C. Slightly open lid. From frozen thaw on defrost for 1min. Heat on high for 1-2mins or until hot.