Vegetable Pie (V)
Flaky pie containing roasted veggies in a cheesy béchamel sauce served with potato cubes & peas.
Ingredients
Potatoes, Puff Pastry (Wheat flour, Vegetable oil, Salt, Emulsifier (471), Antioxidant (307b), Natural Colour (160a), Food acid (330)), Milk, Peas, Butternut squash, Eggplant, Zucchini, Tasty Cheese (Pasteurised milk, Salt, Starter culture, Non-animal rennet, Anti-caking agent (460)), Broccolini, Asparagus, Wheat flour, Butter, Eggs, Olive oil, Dijon Mustard (Mustard seeds, Vinegar, Salt, Sugar, Potato fibre, Food acid (330), Spices, Preservative (202, 211), Thickener (415), Natural herb extract), Canola oil, Garlic salt, White pepper, Canola oil spray, Salt, Nutmeg.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.