Stuffed Capsicum (V)
Stuffed capsicum served with black beans and corn on the cob
Ingredients
Capsicum, Black beans, Crushed tomato, Corn cob, Corn Kernels (Sweetcorn, Water, Sugar, Salt), Red kidney beans, Cheese (Milk, Salt, Non-animal rennet), Onion, Rice, Vegetable Stock Powder (Salt, Sugar, Maltodexterin, Yeast extract, Vegetable powder, Carrots, Tomatoes, Vegetable oil, Natural Colour (Carotene), Pepper, Burnt sugar, Garlic powder, Onion powder), Olive oil, Spring onion, Garlic, Thyme, Parsley, Paprika, Cayenne Pepper, Bay leaves.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.