Cottage Pie
Traditional cottage pie served with peas and carrots
Ingredients
Pepper, Gravy Mix (Wheat flour, Maltodexterin, Modified starch (E1442), Iodised salt, Sugar, Yeast extract, Vegetable fat, Flavour enhancer (621), Colour (150c), Onion powder), Worcestershire Sauce (Vinegar, Brown sugar, Malt vinegar, Golden syrup, Anchovy, Salt, Tamarind Food Acid (260), Spices, Caramel Colour (111)), Beef mince, Potatoes, Butter, Peas, Carrots, Onion, Celery, Garlic, Plain wheat flour, Salt.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.