Red Velvet Mix (Sugar, Wheat flour, Cocoa Powder, Vegetable oil, Vegetable fat, Emulsifier (471), Antioxidant (307), Maltodexterin, Potato Flour, Milk solids, Salt, Raising agent (450, 500, 920), Natural Flavour, Vegetable gum (414, 415), Egg white powder), Water, Eggs, Vegetable oil, Icing sugar, Butter, Vanilla essence.

Meals must be heated to a minimum internal temperature above 70C. Slightly open lid. From frozen heat on high for approx 45sec-1min or until hot. Alternatively enjoy at room temperature once defrosted.