Golden Syrup Dumplings
Vegetarian
Soy free
A sweet dessert made by simmering dumplings in a golden syrup sauce until they are soft and sticky.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Caster sugar, Self Raising Flour (Wheat flour, Raising agents (E339, E341, E450, E500)), Golden syrup, Butter, Eggs, Milk.
Preparation and storage notes
Meals must be heated to a minimum internal temperature above 70°C. Slightly open lid. From frozen heat on high for approx 45sec-1min or until hot.