Swedish Meatballs
Tender Swedish Meatballs in a creamy gravy sauce. Served with mash potatoes and green beans.
Ingredients
Pork mince, Beef mince, Potatoes, Green beans, Breadcrumbs (Wheat flour, Salt, Sugar, Yeast extract), Milk, Cream, Eggs, Onion, Parsley, Butter, Olive oil, Wheat flour, Garlic, Beef Stock Powder (Iodised salt, Sugar, Cornstarch, Beef fat, Antioxidant (307b), Food acid (330), Soy, Yeast extract, Soy sauce powder, Colour (150c), Hydrolysed vegetable protein, Flavour, Onion powder, Flavour enhancer (621), Spices, Herbs), Dijon Mustard (Mustard seeds, Vinegar, Salt, Sugar, Potato fibre, Food acid (330), Spices, Preservative (202, 211), Thickener (415), Natural herb extract), Pepper, Salt.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.