Water, White mushrooms, Peas, Risotto rice, Leek, Vegetable Stock Powder (Salt, Sugar, Maltodexterin, Yeast extract, Vegetable powder, Carrots, Tomatoes, Vegetable oil, Natural Colour (Carotene), Pepper, Burnt sugar, Garlic powder, Onion powder), Butter, Parmesan (Pasteurised milk, Salt, Non-animal rennet, Cultures (GF)), Garlic Paste (Garlic, Salt, Food acid (270)), Canola oil, Dried Mixed Mushrooms (Oyster mushrooms, Dried Bolete Mushrooms, Black fungus mushrooms), Parsley, Salt, Extra virgin olive oil, Black pepper.

Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.