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Thai Chicken Curry with Mash Potatoes

Mild Thai chicken curry served with mash potatoes & green beans.

ContainsFish, Milk, Peanut

Main1 Serve

$13.00

Dietaries

No added gluten
Egg free
Soy free

Ingredients

Potatoes, Chicken breast, Coconut Milk [Coconut cream, Water, Thickener (415)], Beans, Pineapple, Eggplant, Zucchini, Butter (Milk), Red capsicum, Red onion, Sugar, Canola oil, Snow peas, Thai curry paste [Green chilli, Lemongrass, Garlic, Shallots, Galangal, Kaffir lime peel, Sweet basil, Spices, Sunflower oil, Salt, Sugar, Modified tapioca 1442, Citric acid (330)], Garlic Paste [Garlic, Salt, Food acid (270)], Ginger paste [Ginger, Rapeseed oil, Salt, Acidity regulator (330), Iodised salt], Potato starch, Lemongrass, Fish sauce, Kaffir lime leaves

CONTAINS: Fish, Milk, Peanut.

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.

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