Breads
Falco's best selling bread. Open-crumbed sourdough loaf made with a blend of white and wholewheat organic flours, baked to a deep colour for maximum flavour.
This sourdough loaf contains a higher amount of wholewheat without being dense. Toasted sesame seeds are mixed in and also coat this popular bread. 100% organic.
Country bread dough with fermented oat porridge mixed in. The porridge gives an extra oat flavour and a custard-like texture to the crumb. Baked to a deep colour for maximum flavour.
Single sourdough muffin. Contains milk and egg.
Pastries
Our flaky, buttery croissants are made in house with organic flour and lashings of butter.
Silver Street Chocolate encased by flaky pastry
Our head baker learnt how to make these soft, sugary cardamom buns in Sweden, then spent a year perfecting her recipe and technique. Made with organic flour, local St David cultured butter and fresh ground cardamom.
Pies
A pie that tastes just like a cheeseburger! A Falco signature product, named after the infamous Rockwell burger. Pastry and filling made from scratch, in house. Heat from frozen at 200°C for 30-35mins.
Frozen. Heat at 200°C for 30 - 35mins.
Frozen. Pork + Fennel Sausage Roll. Rich and flakey. Heat at 200°C for 20 - 25mins.
Frozen. Heat at 200°C for 30 - 35mins.
Hot Cross Buns
Treats
Staples
Full cream milk from Fitzroy's local dairy. 2 Litres.
Deliciously creamy naturally cultured butter with 86% butterfat and lake harvested dried salt from Western Victoria. Perfect accompaniment to Falco's hot cross buns.
Designed by baristas for baristas.
Premium soy milk. Low in sugar. Made for coffee.Happy Happy Soy
Selected and roasted for us. For your bulk coffee needs!
Hario V60 Coffee Paper Filter 40 pack.
Organic loose leaf blend of Lemongrass, lemon myrtle, mint, hibiscus and some lemon peel.
Chinese aromatic green tea, infused with the fragrance of Jasmine flowers.