A Christmas Yule Log! Inspired by the great Black Forest Cake, this Yule Log focuses on the centre of Australian Christmas desserts, the Cherry. The centre is made of a cherry fondant, wrapped with a chocolate sponge soaked with a kirsch syrup and layered with a chocolate ganache. The outside is a milk chocolate ganache. It is topped with fresh cherries, meringue, chocolate, and cocoa nibs. Serves 10-12 Only Available Pick-Up Dec 23rd & 24th

Pick 5 of your favourite Falco pastries.

Peanut butter cookies with a salty umami kick. Falco's best selling cookie.

Choc chip cookie with toasted walnuts. Crunchy edges with a fudgy centre.

Delicious Cranberry, pecan and oat cookie

Falco's best selling bread. Open-crumbed sourdough loaf made with a blend of white and wholewheat organic flours, baked to a deep colour for maximum flavour.

This sourdough loaf contains a higher amount of wholewheat without being dense. Toasted sesame seeds are mixed in and also coat this popular bread. 100% organic.

Country bread dough with fermented oat porridge mixed in. The porridge gives an extra oat flavour and a custard-like texture to the crumb. Baked to a deep colour for maximum flavour.

Choose your favourite combination of 4 Falco pies.

Choose your favourite combination of 4 Falco rolls.

Deliciously creamy naturally cultured butter with 86% butterfat and lake harvested dried salt from Western Victoria. Perfect accompaniment to Falco's hot cross buns.

Selected and roasted for us. For your bulk coffee needs!

Raw honey collected from suburban multi-floral hives in inner Melbourne.

Our favourite chai concentrate, made with black tea, aromatic spices, fresh ginger and panela sugar.