Spinach & Ricotta (frozen)
Spinach & Ricotta Roll. Heat at 200°C for 20 - 25mins.
Allergens -
Egg, Milk.
Ingredients
Baby spinach, Ricotta cheese, Feta cheese, Egg, Spring onion, Garlic, Lemon juice, Dill, Mint, Salt, Lemon zest, Nutmeg, Cayenne.