Falco Christmas Menu (Sat 23 & Sun 24 Dec)
Christmas Packs
Pick your favourite 4 pastries.
Our Fruit mince tarts have been macerating in booze and spices for over 6 months. That come encased in our buttery housemaded pastry.
Build your own! Let us bake the perfect Pavlova so you can create at home a dazzling centre piece. The pack Includes: 1 Pavlova Shell 1 Tub Shultz Cream 1 Jar Lemon Curd 1 Punnet of Fresh Mixed Berries
Pastries
Our flaky, buttery croissants are made in house with organic flour and lashings of butter.
Silver Street Chocolate encased by flaky pastry
Our head baker learnt how to make these soft, sugary cardamom buns in Sweden, then spent a year perfecting her recipe and technique. Made with organic flour, local St David cultured butter and fresh ground cardamom.
Ham and Comte croissant
Breads
Falco's best selling bread. Open-crumbed sourdough loaf made with a blend of white and wholewheat organic flours, baked to a deep colour for maximum flavour.
Country bread dough with fermented oat porridge mixed in. The porridge gives an extra oat flavour and a custard-like texture to the crumb. Baked to a deep colour for maximum flavour.
This sourdough loaf contains a higher amount of wholewheat without being dense. Toasted sesame seeds are mixed in and also coat this popular bread. 100% organic.
Sourdough baguette. The perfect picnic accompaniment.
Pies
Treats
Stollen - fruit bread filled with spices, nuts and candied fruit
Peanut butter cookies with a salty umami kick. Falco's best selling cookie.
Choc chip cookie with toasted walnuts. Crunchy edges with a fudgy centre.
Staples
Deliciously creamy naturally cultured butter with 86% butterfat and lake harvested dried salt from Western Victoria. Perfect accompaniment to Falco's hot cross buns.
Raw honey collected from suburban multi-floral hives in inner Melbourne.
Selected and roasted for us. For your bulk coffee needs!
Our favourite chai concentrate, made with black tea, aromatic spices, fresh ginger and panela sugar.
