Whole Slow Cooked Lamb Shoulder 650g
Preserved Lemon, Rosemary & Confit Garlic Lamb Shoulder, slow-cooked for 16hrs. Ready-to-Quick-Roast at home. Make sure it's nice and caramelised, and serve with green sauce for best results! Every Christmas when Tom’s family are organising their big lunch, the first request is always Lamb Shoulder... ------------------------- Instructions for Oven: Remove packaging; place on oven tray. Heat for 20-25 mins @ 180c, or until hot ------------------------- Refrigerate and use within 10 days of receiving your order, or freeze for up to 6 months ℮650g
Ingredients
Lamb shoulder boneless, Garlic, Blended Olive oil, Preserved lemon, Vegetable oil, Salt, Sumac, Rosemary, Pepper.