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Mango Veggie Curry 1kg

Chickpea, red lentil & veggie coconut curry w/ Australian mango. Vibrant, nutrient-dense and packed full of seasonal veg; this staple will make your taste buds sing, and will fuel your body right! The combination of chickpeas, capsicum, tomato, silverbeet, sweet potato, tasty neighbourhood curry leaves, sweet Australian Mango and mild spices makes it a great choice for everyone in your family—even those who are picky eaters. A great way to supercharge your diet with seasonal vegetables, you can add meat, if you’d like, and enjoy with one of our other delicious curries or cryovac meats if you’re feeding a crowd. To serve, just add rice! This dish contains onion, garlic & capsicum. ------------------ Reheat for Microwave: Heat on med-high for 4-6 minutes, or until steaming hot. Serving tip: just add rice or flatbread, and another curry from the menu if you're feeding a crowd! ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months

small1 Kg

$18.00

Dietaries

Gluten free
Dairy free
Vegetarian
Vegan
Nut free
Egg free

Ingredients

Water, Brown onion, Silverbeeet, Red capsicum, Sweet potato, Red lentil, Tomato Crushed Passata, Mango, Caster sugar, Nuttelex, Lemon juice, Garlic, Ginger, Coriander root + stem, Rice vinegar, Curry powder, Cardamom powder, Salt, Cinnamon powder, Smoked Paprika, Fennel seeds, Garam masala, Asafoetida

Preparation and storage notes

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Reheat for Microwave:
Heat on med-high for 3-5 minutes, or until steaming hot.
Alternatively, it's lovely served cold, too!
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