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Mango Veggie Curry 1kg

3-4 Serves - A FairFeed Classic from a few years ago, reimagined as a vegan version by popular demand! Thanks to this season's Mango excellence, this delightful curry can be enjoyed by all! A light korma curry base is slow cooked with capsicum, green beans, broccoli, chickpeas and cauliflower greens, low and slow with mango puree. The curry base is full of rich, sweet onion, red lentils, ginger, garlic and capsicum and is absolutely PACKED with flavour, without any chilli, so palates of all kinds can enjoy. Vegan & gluten free. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮1000g

small1 Serve

$20.00

Dietaries

Gluten free
Egg free
Nut free
Dairy free
Vegetarian
Vegan
Soy free

Ingredients

Ingredients listed in description

Preparation and storage notes

Reheat for Microwave:
Heat on med-high for 3-5 minutes, or until steaming hot.
Serve with freshly cooked rice, and garnish with fresh coriander, if you wish!

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