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Panang Beef Curry 1kg

3-4 serves - Rich, bold, and deeply comforting, this is Thai-style indulgence at its finest. Slow-cooked beef, soaked up in a luxuriously thick Panang curry sauce infused with coconut cream, kaffir lime, crushed chilli, lemongrass, and warm Thai spices. Velvety, fragrant, and full of depth, it’s the kind of dish that makes dinner feel special, just add jasmine rice! Gluten & Dairy Free. Contains Soy. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮1000g

ContainsSoy

small1 Serve

$25.00

Dietaries

Gluten free
Dairy free
Egg free
Nut free

Preparation and storage notes

For Microwave:
Heat for 4-6 minutes on medium-high or on the stove till hot.

Refrigerate and consume before the use by date, or freeze for up to 6 months. e1000g

Ingredients

Mixed vegetables, Beef trim (pulled), Brown onion, Coconut cream, Beef stock, Coconut flakes, Vegetable oil, Lime juice, Garlic, Lemongrass, Soy sauce, Chilli Crushed Paste, Ginger, Star anise, Cardamom powder, Cloves, Cinnamon powder

CONTAINS: Soy.

Nutritional information

Serving 1000gPer servePer 100g
Energy11563 kJ
2764 Cal
1156 kJ
276 Cal
Protein58 g6 g
Fat, total261 g26 g
Saturated116 g12 g
Carbohydrates39 g4 g
Sugars27 g3 g
Sodium1669 mg167 mg
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