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Nepalese Goat Curry 1kg

3-4 serves - Tender goat slow-cooked in an aromatic curry base infused with cardamom, coriander, cumin, and a touch of warmth from clove and cinnamon. Finished in lush tomato-based sauce and combined with peas, potato and sweet potato, this dish is full of depth and gentle heat, made for hearty, comforting meals. Serve with basmati rice, warm flatbread, or spooned over a bed of greens. Gluten & dairy free. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮1000g

small1 Kg

$25.00

Dietaries

Gluten free
Egg free
Protein+
Soy free
Dairy free

Ingredients

Ingredients listed in description

Preparation and storage notes

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Reheat for Microwave:
Heat on med-high for 3-5 minutes, or until steaming hot.
Serve with freshly cooked rice, and garnish with fresh coriander, if you wish!
Amazing enjoyed with cold natural yoghurt :)

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