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Cheesy Jalapeno Cornbread

2 serves - Golden, cheesy, and just the right amount of heat—this cornbread is made from blue corn tortillas from the famous La Tortilleria and jalapeño Monterey Jack cheese for the perfect balance of spice and richness. Soft inside with a lightly crisp crust, it's delicious, a little indulgent and packed full of protein! Perfect for scooping, dipping, or enjoying on its own toasted or warmed up. Vegetarian. This dish contains dairy & gluten. ------------------ Reheat for Microwave: Heat for 1-2 minutes until warmed through, or pan fry until toasted. ------------------ Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮400g

ContainsGluten, Wheat, Milk

small2 Serves

$10.00

Dietaries

Vegetarian
Egg free
Onion & garlic free
Soy free
Nut free

Ingredients

Milk, Tortilla (GF), Corn, Vegetable oil, Plain flour (Wheat), Butter (Milk), Water, Caster sugar, Spring onion, Jalapeno, Flaxseed, Baking powder, Cumin seeds, Salt, Bicarb soda

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Microwave reheat: Heat for 1-2 minutes on med-low, or until heated through.
Pan fry in a little bit of butter for some extra toastiness!

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Cheesy Jalapeno Cornbread - FairFeed - FairFeed | Cookaborough