Shawarma Chicken Thighs
Succulent, grilled rotisserie meat has been popular since ancient times. Our version uses a house blended mix of Middle-Eastern spices on a the perfect vessel: skin-on, bone-out marinated chicken thighs! The result? Incredibly tasty, tender meat that remains juicy after reheat, and that lasts super well in it’s airtight Cryovac packaging in the fridge or freezer. Traditionally eaten in sandwiches & wraps, there’s just no need to limit yourself! Unsurprisingly, it makes the best leftovers sandwich you could possibly imagine! This dish contains onion & garlic ------------------ Refrigerate and enjoy before the use by date, or freeze for up to 6 months ℮600g
Ingredients
Blended Olive oil, Lemon juice, Peeled garlic, Salt, Preserved lemon, Smoked Paprika, Coriander Ground, Cumin ground, Chicken Whole, Pepper, Caster sugar, Korean chilli, Turmeric powder, Onion powder, Garlic powder, Vegeta, Oregano, Cinnamon powder, All spice ground, Cardamom powder, Dried oregano.
Preparation and storage notes
Reheat for Oven: Remove from packaging, and heat in a preheated oven at 180c for 15-20 minutes, or until hot throughout. -------------------