Whole Slow Cooked Lamb Shoulder

Preserved Lemon, Rosemary & Confit Garlic Lamb Shoulder, slow-cooked for 16hrs. Ready-to-Quick-Roast at home. The hard work has been done, and the meat is fall apart tender and packed with incredible flavour, making it an incredibly impressive main. Make sure it's nice and caramelised, and serve with green sauce for best results! Every Christmas when Tom’s family are organising their big lunch, the first request is always Lamb Shoulder... ------------------------- Refrigerate and consume before the use by date, or freeze for up to 6 months