Vegan Cottage Pie w/ Housemade Tofu Mince
2 Serves - The ultimate in simple, heart-warming comfort food. This classic has been made with FairFeed's own Tofu mince, lovingly made in house! Topped with lovely Truffle mashed potatoes, with chunky carrots and peas in the tasty savoury filling, it's a balanced, satisfying meal you can't resist! Vegan, Gluten & Nut Free. Contains Soy ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮850g
Ingredients
Truffle Mash (peeled desiree potato, Blended Olive oil, Salt, Truffle oil), Brown onion, Frozen peas, Carrot Peeled, Celery, Tofu, Garlic, Salt, Sage, Thyme, Curry powder, Rosemary, Pepper, Rice flour.
Preparation and storage notes
For Oven: Pre-heat oven to 180c. Remove the lid of the foil container and place the pie in the oven for 15-20 minutes, until steaming hot.