Salmon Pasta Bake
2 Serves - This is a recipe passed down from one of our first chefs, Chef Dylan Forte. Smoked Salmon flakes in a creamy béchamel based sauce with lemon, capers, dill and penne pasta. Super zingy pangratatto wins your heart with parsley oil, fresh herbs and loads of love, it is the best way to end your day! A perfect satisfying eat at the end of a long day, suitable for the whole family. This dish contains Gluten & Dairy ------------------ Reheat for Oven: Preheat to 160c. Cook Pasta Bake with lid off for 20 minutes until golden brown and steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮850g
Ingredients
Bechamel, Pasta penne, Smoked Salmon, Cream thickened, Capers, Baby spinach, Lemon juice, Dill, Lemon zest, Salt, Pepper.
Preparation and storage notes
For Oven: Preheat to 160c Cook Pasta Bake with lid off for 20 minutes until golden brown and steaming hot. Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months.