Nhuc’s Mango & Coconut Sago Pudding
2 Serves - This hybrid dessert-breakfast served warm or cold is a fitting base for this season’s Mango excellence, topped with fresh mango jelly. The creamy coconut and mango provide a tasty, filling and nutritious nod to tradition. Best enjoyed with loved ones! The original dish "Bubur Cha Cha" translates to “Prosperity Porridge”. Sago pearls are made from extracted starch from the Sago palm, signifying hard work, prosperity and lots of friends and family in many Asian cultures. In Malaysian folk etymology, Yams and their starchy associates were always considered symbols of gratitude and humility 🥰 This dish contains a touch of sugar, soy milk and coconut cream. ------------------- Refrigerate and use within 4 days of receiving your order ℮400g
Ingredients
Water, Tapioca pearls, Coconut cream, Mango, Sweet potato, Caster sugar, Pandan leaves.
Preparation and storage notes
Serve cold! Alternatively, microwave on medium-low for 1-2 minutes, to warm through. Enjoy!