Venison & Red Wine Ragu with Rigatoni
2 Serves - Rich, hearty flavours make our Ragu the ultimate comfort food. Paired with chunky vegetables, a gulp of red wine and al dente Rigatoni pasta, this FairFeed classic dish is designed to impress and sure to satisfy! Venison is the red meat of the future, with a rich taste and remarkable tenderness. We are proud to be working with our friends at Discovered Wild Foods; and they have made this incredible Australian protein, ethically sourced with carbon neutral footprint available to us. It’s mild, nutty flavour can be likened to prime beef yet distinctly complex, reflecting natural alpine grazing lands and the free roaming lifestyle. This dish contains onion, garlic & gluten. ------------------ Reheat for Microwave: Heat on med-high for 4-5 minutes, or until steaming hot. ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮850g
Ingredients
Braised venison, Pasta rigatoni, Turnip, Carrot Peeled, Brown onion, Red wine, Tomato Crushed Passata, Venison braising liquid, Butter, Venison braise oil, Celery, Garlic, Tomato paste, Blended Olive oil, Rice flour, Marjoram, Brown sugar, Sage, Salt, Thyme, Pepper, Star anise, Bay leaves, Cloves.