Vegan Lasagne - old
2 Serves - Tori’s Vegan Lasagne is a favourite of carnivores and veggies alike! Sheets of pasta in between root vegetable mash. Topped with spinach leaves for both looks and nutrients! Including both fresh Basil and Rocket Pesto you will be the toast of the Vegan Party! This dish contains garlic, onion, capsicum & gluten ------------------ Reheat for Oven: Pre Heat oven to 160c. Removing lid, place lasagne in oven for 15-20 minutes or until steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for later ℮850g
Ingredients
Pasta rigatoni, Ratatouille Base (Tomato Crushed Passata, Brown onion, Blended Olive oil, Garlic, Brown sugar, Salt, Basil, Parsley, Thyme), Pumpkin, Sweet potato, Carrot Peeled, Capsicum, Rocket, Vegetable oil, Kale, Baby spinach, Mint, Basil, White wine vinegar, Salt, Pepper.
Preparation and storage notes
Instructions: FOR OVEN Remove lid and place foil in a pre-heated oven at 160c. Cook for 15-20 minutes or until steaming hot. Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months.