This weeks soup is fragrant and creamy with coconut milk, roasted chicken, rice and lots of vegetables.

Another classic cool weather dish, the sauce features white wine and anchovies for that extra hit of flavour. This is melt in the mouth delicious. Goes well with Ebden and Olive Potato Puree or Creamy Polenta (available as side dish options).

Tasty balls of flavoursome goodness, these meatballs go nicely with our Creamy Polenta or Potato Puree (available as side dish options on the menu). Check out our new sizing options.

This drier style Malaysian curry is tender and velvety in texture. The beef and potato is slow cooked with coconut, galangal, turmeric and kaffir lime leaves . Served with jasmine rice and steamed greens

Middle eastern spices, think cumin, coriander, cloves, paprika, cinnamon and cardamom, are roasted with pumpkin and cabbage and gently layered and rolled in filo pastry. The filo is then coiled in a pie tin and baked until crisp. Serve it with a simple green salad and the tzatziki on the side. Available in a single serve or to serve 4 people as a medium.

Caramelised onion adds a natural sweetness to this pizza, with roasted pear and rocket for freshness. The blue cheese adds the perfect amount of savoury that is the great marriage of salty and sweet.Walnuts provide the crunch

Our sofrito is loving stirred for hours to create the perfect base to accompany the smoky chorizo and mushrooms on this Pizza. Friday nights could never be easier.

The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.

Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!