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Thai Red Duck Curry

This is the epitome of all Thai curries. We have put our spin on it to create a luxuriously rich and fragrant red curry with slow cooked duck, Kaffir lime leaves, pineapple and tomato in a silky coconut curry sauce. Add your steamed jasmine rice and heaven awaits! A glass of German or off dry riesling is the perfect accompaniment.

ContainsCrustacean, Fish, Peanut

Sizes

Ingredients

Duck maryland, Coconut milk, Coconut cream, Pineapple, Tomato, fresh, Fish sauce, Red curry paste (Crustacean, Fish, Peanut), Vegetable oil, Palm sugar, Thai basil, Golden eschallot, Celery, Long red chilli, Lime, Kaffir lime leaves

CONTAINS: Crustacean, Fish, Peanut.

Preparation and storage notes

Microwave the curry and rice for 2-4 minutes or until hot. Garnish with basil

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