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Chinese Claypot Chicken with shiitake mushrooms

The ultimate Chinese comfort food, Claypot Chicken is silky and rich. The chicken is braised with Shaoxing rice wine, ginger and sesame oil and finished by being baked in the oven with rice and leafy greens! Perfect with a glass of German Riesling!

ContainsGluten, Wheat, Soy, Sesame

Sizes

Ingredients

Chicken thigh fillets, White rice, Choy sum, Pork and fennel sausage, Vegetable oil, Shitake mushrooms, Sesame oil, Dark soy sauce (Wheat), Minced ginger, Shaoxing rice wine, Cornflour (Wheat), Garlic, Salt

CONTAINS: Gluten, Wheat, Soy, Sesame.

Preparation and storage notes

Remove lid. Spread rice over the bottom of the tray. Pour contents of chicken bag over the rice and choy sum. Bake at 180C for 15-20 minutes or until hot, depending on your oven.

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Chinese Claypot Chicken with shiitake mushrooms - Ebden & Olive - Ebden & Olive Purveyors of Fine Food and Take-Home Goodness | Cookaborough