Ebden and Olive weekly menu for Friday 27th June
Winter is..... Open fires, red wine and rugging up for the footy. It's also hearty, full flavoured meals that warm you from the inside out! This week we have a few new recipes to show case. Starting with Lamb and Barley Soup, or our super tasty Beef and Broccoli stir fry with egg noodles. We have brought back some exciting options with our Rabbit Fricasee or our Fish Fingers. Our dessert of the week is Pear and Cinnamon pie and the housemade cake is Banana and walnut with caramel frosting.
Soups & Broths
Home made stock, roasted chicken pieces, all your favourite root vegetables with garden aromatics such thyme and parsley . This soup is the bomb! A clean flavoured healthy option to have in your fridge or freezer for any occasion.
This heart warming soup is loaded with winter vegetables and chewy pearl barley. The lamb is silky and succulent, making it perfect for this time of the year. Just add some of your favourite bread and dunk your way to heaven !
Family Favourites
Caramelised onion adds a natural sweetness to this pizza, with roasted pear and rocket for freshness. The blue cheese adds the perfect amount of savoury that is the great marriage of salty and sweet.Walnuts provide the crunch
Simple toppings of roasted chicken meat, caramelised onion, barbecue sauce and three cheeses, make this pizza one that all the family will love.
Our sofrito is loving stirred for hours to create the perfect base to accompany the smoky chorizo and mushrooms on this Pizza. Friday nights could never be easier.
Meals - Ready to Eat
Slow cooked corned beef, braised carrots, potato puree and steamed green beans. the ultimate in home cooked meals.
Golden roasted chicken thigh, served with Roast potato, pumpkin and peas and gravy.
Another home style meal option for you that is made from scratch by us. Simply reheat and eat.
Roasted pumpkin puree forms the base of this tasty pasta bake. It is topped with a dollop of mascarpone cheese and crispy fried sage leaves. simply bake in the oven to reheat it or transfer it to a microwave safe dish and microwave gently to reheat.
A vibrant and fresh stir fry of slices of beef and broccoli florets enhanced with sesame, garlic and ginger in a velvety oyster sauce. A very tasty Chinese style dish that you need in your life!
Succulent, crumbed pieces of fish, baked until golden and served with tender braised peas and of course our iconic creamy mashed potatoes
Savor the rich, comforting flavors of slow-cooked rabbit with winter vegetables and pancetta in wine. Tender rabbit meat is gently braised to perfection, absorbing the robust notes of white wine and the savory essence of pancetta. Hearty winter vegetables, including carrots, onion, and celery, add earthy sweetness and a delightful texture. This rustic dish, perfect for a cozy winter evening, offers a harmonious blend of flavors that will warm you from the inside out . Served with our cheesy polenta
Meals - Finish at Home
Tasty balls of flavoursome goodness, these meatballs go nicely with our Creamy Polenta or Potato Puree (available as side dish options on the menu). Check out our new sizing options.
Bolognaise sauce, without the dishes? Sort the midweek classic with us. Serves two.
Old favourite? Absolutely! Versatile family favourite - best be believing that. Serve with wedges, toast, spud, nachos... in fact, we know more than one person who's eaten it straight from the bowl. We won't judge. Serves two.
Frozen Meal Options
Tender strips of beef in a creamy mushroom sauce thats off set by a dash of mustard and some sour cream. What mmore can you ask for?!!
A mild and creamy Indian butter chicken curry, served with steamed rice. Simply microwave to reheat and serve with steamed greens or your favourite vegetable or salad.
A traditional classic, comfort food at its best. Beef sausages, mild curry sauce and an assortment of veg. Served on steamed rice.
This is the epitome of all stews! French in origin and super tasty.. Beef is slow cooked with beef stock, red wine, onion, bacon lardons, carrots and button mushrooms until it is meltingly soft. The result is magnificent! Served with our steamed rice. Frozen
Slow cooked Beef ragout with red wine and tomato, layered with Cheesy béchamel sauce and pasta sheets. Everyone loves Lasagne. Why not try ours? Frozen.
The hero returns! Chicken, Leek and White Wine pie. Perhaps one of the all time E&O favourites, it's all killer, no filler in the taste department with this bad boy. We're not stuffing this with a bunch of unnecessary vegetables. You get chicken, leek and cheesy goodness and all the things that make it work and nothing that doesn't. You could serve this with vegetables. You probably won't. It's all about the pie here folks! Family size (large) pie serves four hungry adults.
Salads, Sides & Vegetables
Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!
The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.
Its so easy, all you need to do is pop it into a microwave to quickly reheat and away you go! It pairs perfectly with this weeks offers.
Sweets
Each week we will bring you a home made cake for you to enjoy. Buy the slice or the whole cake. We will tell you at the start of the menu, what this weeks flavour is! The picture is just an example and not representative of the weekly flavour!
These chewy, moist, almond biscuits are crusty on the outside and sticky on the inside. The hard part is only having one!
Who doesn't love a buttery melt in your mouth Melting Moment? Ours are sandwiched together with our own orange icing. All you need to do is put the kettle on!
Our giant ginger molasses cookies are loaded with gingery goodness. They're crunchy on the outside and soft on the inside. The perfect accompaniment to your favourite cuppa or just a great snack in between meals. Weighed at 100 gms for each biscuit. with 6 biscuits per pack.
Hand made pastry and custard make these caramelised custard tarts and firm favourite in the shop. They are the perfect size for morning tea or an after dinner treat! Best eaten the day they are made.
Crunchy on the outside, chewy in the centre. Topped off with peanut butter chips and sea salt flakes. Available singularly or in a 6 pack. Love love love!!!
Crispy on the outside with a soft and tender centre. Canelé are a speciality from the Bordeaux region in France, flavoured with rum and vanilla. The perfect sweet treat thats not too sweet!